Hawaiʻi
University of Hawaiʻi System Opportunities
SCFS
UH West Oʻahu’s Bachelor of
Applied Science with a concentration in
Sustainable Community Food Systems is a multi-disciplinary, experiential and applied education program about key ecological and social issues in food and agricultural systems.
NREM
The Natural Resources and Environmental Management department emphasizes the science and management of natural resources and their links to environmental quality. We provide students with scientific knowledge of the physical, chemical, biological, economic, social, and policy elements of natural resources management.
CTAHR
The College of Tropical Agriculture and Human Resources creates and delivers knowledge that supports and strengthens families, agricultural and food systems, and the natural environment. We educate and serve the people of Hawai‘i and those from around the world with integrity and excellence.
DURP
The Department of Urban and Regional Planning was established in 1973. The department’s interdisciplinary curriculum covers all areas of planning with particular focus on the Asia-Pacific region, environmental planning and sustainability, participatory community planning, housing, and disaster management.
CAFNRM
The College of Agriculture, Forestry, and Natural Resource Management (CAFNRM) offers the Bachelor of Science degree (BS) in three areas of specialization: Animal Health and Management (which includes a pre-veterinary option), Aquaculture, and Tropical Agroecology.
sustainable Agriculture @ WCC
The Certificate of Competence at Windward Community College in Sustainable Agriculture is a 17-credit certificate designed for students who want to engage in small-scale farming in Hawai‘i.
sustainable Agriculture @ LCC
If you are passionate about plants and sustainability, this is the degree for you. The Sustainable Agriculture program at Leeward Community College offers education and training for you to be part of Hawaii’s diversified agriculture and conservation fields
Apprenticeships and Internships
MAʻO Farms
The YLT (Youth Leadership Training) program is a two-year internship for college students who work part-time on the farm while attending college full-time. This program can be extended for a fifth semester.
Go Farm Hawaiʻi
Do you think you might have it within you to do the hard work and learn the various aspects of farming? To meet the inevitable challenges with creativity and determination? Commit to Hawaiʻi’s premier beginning farmer training program with the goal of becoming a successful commercial farmer?
HFUU
The Hawaiʻi Farmer’s Union United’s FAM program was created with the vision to empower the next generation of farmers with the knowledge, skills and abilities to be successful farmers here in Hawaiʻi.FAM integrates Hawaiian cultural practices of sustainability and land management with a whole systems approach to agriculture.
Continental U.S.
University-Based Opportunities
This interactive map featuring Academic Degree Programs in sustainable agriculture was created by
Sustainable Agriculture Education Association
University of Arizona
Are you passionate about food? Do you want to understand the social, political, environmental, and cultural dimensions of food? A degree in Food Studies prepares students to address pressing social and environmental problems in our food systems.
Food-related majors are burgeoning across the country! Benefit from the growing demand for experts in food-related policy work, community organizing, and entrepreneurship.
University of California, Berkeley
The Food Systems minor, hosted by the Department of Environmental Science, Policy & Management (ESPM) at the Rausser College of Natural Resources, is an interdisciplinary program of study that explores the role of food within the environment and society.
University of California, Davis
The sustainable agriculture and food systems major offers three tracks of study: food and society; agriculture and ecology; and economics and policies. Students in the agriculture and ecology track will focus on crop and animal production systems, ecology, and practices that mitigate negative impacts while producing environmental and social benefits.
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