Key Planning Element Frequency Analysis
Column 1 shows the proportion of state-level plans and charters that have at least one recommendation addressing each Key Planning Element. For example: 100% of state plans and charters included recommendation(s) around Good Food Governance and Good/Local Food Economies, while only 39% addressed Equity & Justice.
Column 2 shows the proportion of all recommendations across all plans (n=420) that address each Key Planning Element. For example: 44% of all recommendations address Good/Local Food Economies, while only 4% address Food Sovereignty.