Skip to content
The Science of Sustainable Food System: Peer-Reviewed Literature on Building Sustainable, Equitable, Healthy & Resilient Food Systems Hawaiʻi (cont.):Kent, G. 2016. Food Security in Hawaiʻi . In Kimura, A. H., & Suryanata, K. (Eds.). (2016). Food and Power in Hawaiʻi: Visions of Food Democracy . University of Hawaiʻi Press. Lincoln, N. K., & Ardoin, N. M. (2016). Cultivating values: environmental values and sense of place as correlates of sustainable agricultural practices. Agriculture and human values, 33(2), 389-401. Loke, M. K., & Leung, P. (2013). Hawaiʻi’s food consumption and supply sources: benchmark estimates and measurement issues . Agricultural and Food Economics, 1(1), 1-18. Loke, M. K., & Leung, P. (2013). Competing food concepts–Implications for Hawaiʻi, USA . Food and Energy Security, 2(3), 174-184. Parcon, H., Arita, S., Loke, M., & Leung, P. (2011). A comparison of agricultural input prices: Hawaiʻi vs. its major export competitors . Economic Issues, 20. Leung, P., & Loke, M. (2008). Economic impacts of improving Hawaiʻi’s food self-sufficiency. Suryanata, K. (2002). Diversified agriculture, land use, and agrofood networks in Hawaiʻi . Economic Geography, 78(1), 71-86. National & International: Fanzo, J., Bellows, A. L., Spiker, M. L., Thorne-Lyman, A. L., & Bloem, M. W. (2021). The importance of food systems and the environment for nutrition . The American journal of clinical nutrition, 113(1), 7-16. Petersen-Rockney, M., Baur, P., Guzman, A., Bender, S. F., Calo, A., Castillo, F., … & Bowles, T. (2021). Narrow and Brittle or Broad and Nimble? Comparing Adaptive Capacity in Simplifying and Diversifying Farming Systems . Frontiers in Sustainable Food Systems, 5, 56. Klassen, S., & Murphy, S. (2020). Equity as both a means and an end: lessons for resilient food systems from COVID-19 . World Development, 136, 105104. Rockström, J., Edenhofer, O., Gaertner, J., & DeClerck, F. (2020). Planet-proofing the global food system. Nature Food , 1(1), 3-5. Béné, C. (2020). Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks . Food Security, 1-18. Forum, F., Maitin-Shepard, M., & National Academies of Sciences, Engineering, and Medicine. (2020). Building a More Sustainable, Resilient, Equitable & Nourishing Food System . Webb, P., Benton, T. G., Beddington, J., Flynn, D., Kelly, N. M., & Thomas, S. M. (2020). The urgency of food system transformation is now irrefutable . Nature Food, 1(10), 584-585. Worstell, J. (2020). Ecological resilience of food systems in response to the COVID-19 crisis . Journal of Agriculture, Food Systems, and Community Development, 9(3), 1-8. Mui, Y., Khojasteh, M., Judelsohn, A., Sirwatka, A., Kelly, S., Gooch, P., & Raja, S. (2020). Planning for Regional Food Equity . Journal of the American Planning Association, 1-16. Tamburini, G., Bommarco, R., Wanger, T. C., Kremen, C., van der Heijden, M. G., Liebman, M., & Hallin, S. (2020). Agricultural diversification promotes multiple ecosystem services without compromising yield . Science advances, 6(45), eaba1715. Blüher, M. (2019). Obesity: global epidemiology and pathogenesis . Nature Reviews Endocrinology, 15(5), 288-298. Fears, R., Canales, C., Ter Meulen, V., & von Braun, J. (2019). Transforming food systems to deliver healthy, sustainable diets—the view from the world’s science academies. The Lancet Planetary Health, 3(4), e163-e165. Rohr, J. R., Barrett, C. B., Civitello, D. J., Craft, M. E., Delius, B., DeLeo, G. A., … & Tilman, D. (2019). Emerging human infectious diseases and the links to global food production . Nature sustainability, 2(6). Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., … & Murray, C. J. (2019). Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet , 393(10170), 447-492. Watts, Mark (2019). The Great Food System Transformation . Santo, R., & Moragues-Faus, A. (2019). Towards a trans-local food governance: Exploring the transformative capacity of food policy assemblages in the US and UK . Geoforum, 98, 75-87. Lawrence, M. A., Baker, P. I., Pulker, C. E., & Pollard, C. M. (2019). Sustainable, resilient food systems for healthy diets: The transformation agenda . Public health nutrition, 22(16), 2916-2920. Rawe, T., Antonelli, M., Chatrchyan, A., Clayton, T., Fanzo, J., Gonsalves, J., … & Zurek, M. (2019). Transforming food systems under climate change: Local to global policy as a catalyst for change (No. 271). Harris, J. & Spiegel, E. (2019). Food Systems Resilience: Concepts & Policy Approaches. Center for Agriculture and Food Systems. Biehl, E., Buzogany, S., Baja, K., & Neff, R. A. (2018). Planning for a resilient urban food system: A case study from Baltimore City, Maryland . Journal of Agriculture, Food Systems, and Community Development, 8(B), 39-53. Worstell, J., & Green, J. (2017). Eight qualities of resilient food systems: Toward a sustainability/resiliency index . Journal of Agriculture, Food Systems, and Community Development, 1-15. Candel, J. J., & Pereira, L. (2017). Towards integrated food policy: Main challenges and steps ahead . Environmental Science & Policy, 73, 89-92. Miles, A., DeLonge, M. S., & Carlisle, L. (2017). Triggering a positive research and policy feedback cycle to support a transition to agroecology and sustainable food systems . Agroecology and Sustainable Food Systems, 41(7), 855-879 .Schipanski, M. E., MacDonald, G. K., Rosenzweig, S., Chappell, M. J., Bennett, E. M., Kerr, R. B., … & Schnarr, C. (2016). Realizing resilient food systems . BioScience, 66(7), 600-610. Toth, A., Rendall, S., & Reitsma, F. (2016). Resilient food systems: a qualitative tool for measuring food resilience. Urban Ecosystems, 19(1), 19-43. Campbell, J. R., (2015). Development, global change and traditional food security in Pacific Island Countries . Regional Environmental Change, 15(7), 1313-1324 I. P. E. S. (2015). The New Science of Sustainable Food Systems: Overcoming Barriers to Food Systems Reform . Report of the International Panel of Experts on Sustainable Food Systems. Hoy, C. W. (2015). Agroecosystem health, agroecosystem resilience, and food security . Journal of Environmental Studies and Sciences, 5(4), 623-635. Huff, A. G., Beyeler, W. E., Kelley, N. S., & McNitt, J. A. (2015). How resilient is the United States’ food system to pandemics? . Journal of Environmental Studies and Sciences, 5(3), 337-347. Candy, S., Biggs, C., Larsen, K., & Turner, G. (2015). Modelling food system resilience: a scenario-based simulation modelling approach to explore future shocks and adaptations in the Australian food system . Journal of Environmental Studies and Sciences, 5(4), 712-731. Tendall, D. M., Joerin, J., Kopainsky, B., Edwards, P., Shreck, A., Le, Q. B., … & Six, J. (2015). Food system resilience: defining the concept. Global Food Security ,6, 17-23. Shannon, K. L., Kim, B. F., McKenzie, S. E., & Lawrence, R. S. (2015). Food system policy, public health, and human rights in the US . Annual review of public health, 36, 151-173 Wheeler, T., & von Braun, J. (2013). Climate change impacts on global food security . Science, 341(6145), 508-513. Allen, P. (2010). Realizing justice in local food systems . Cambridge Journal of Regions, Economy and Society, 3(2), 295-308. Rockström, J., Steffen, W., Noone, K., Persson, Å., Chapin, F. S., Lambin, E. F., … & Foley, J. A. (2009). A safe operating space for humanity . Nature, 461(7263), 472-475.
